Josh Niland's guide to cooking spanner crab | 水產百科網

2019年9月5日—TheSaintPeterchefliftsthelidonspannercrabtoshowhowtogetthemostoutofthissweetcrustacean.

The Saint Peter chef lifts the lid on spanner crab to show how to get the most out of this sweet crustacean.

Freshly cooked crab is always the way to go. It makes the most of the crabs sweetness, feels more luxurious, and, even if its a little fiddly, the reward far outweighs the effort.

Niland recommends picking the crab and serving it with simple accoutrements: herbs such as dill, chervil or chives, a good helping of freshly made mayonnaise, perhaps flavou...