Farming tilapia | 水產百科網

2005年11月1日—TheNiletilapiaisstillthemostwidelyculturedspeciesoftilapiainAfrica.Positiveaquaculturalcharacteristicsoftilapiaaretheirtolerancetopoor ...

The Nile tilapia (O. niloticus)[1] was one of the first fish species cultured. Illustrations from Egyptian tombs suggest that Nile tilapia were cultured more than 3,000 years ago. Tilapia have been called Saint Peters fish in reference to biblical passages about the fish fed to the multitudes. The Nile tilapia is still the most widely cultured species of tilapia in Africa.

Positive aquacultural characteristics of tilapia are their tolerance to poor water quality and the fact that they eat a wide range of natural food organisms. Biological constraints to the development of commercial tilapia farming are their inability to withstand sustained water temperatures below 50 to 52oF and early sexual maturity that results in spawning before fish reach market size. Following is a discussion of the characteristics and culture of nonhybrid tilapia.

Tilapia is the generic nam...