Simply Sautéed Soft-Shell Crabs | 水產百科網

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A step-by-step guide to properly cleaning soft-shell crabs. ... If you're looking for a recipe, try one of the three great ones attached here. Read More

4 soft-shell crabs · 1 egg · ½ cup milk · 1 cup all-purpose flour · salt and pepper to taste · 4 cups oil for frying, or as needed. Read More

Combine milk, salt, and pepper in a shallow dish and soak crabs 5 minutes. Lift 1 crab out of milk, letting excess drip off, and dredge in flour. Knock off excess flour​ ... Read More

3 tablespoons soy sauce · 3 tablespoons beef stock or low-sodium broth · 2 tablespoons fresh lime juice · 1 tablespoon light brown sugar · 1 large shallot, very thinly ... Read More

Rinse crabs, and pat dry. Sprinkle crabs with seasoned salt. Dredge crabs in flour​; dip in milk mixture, and dredge in flour again. Fry crabs, in batches, in hot oil 2 ... Read More

Combine the milk and Tabasco in a bowl. Set aside. Mix the flour, salt and pepper in a shallow pan. Dip the crabs in the milk and dredge in flour ... Read More

Heat the oil in a 12-inch skillet (preferably cast iron) over medium-high heat until shimmering hot. Add the butter and swirl the skillet to melt it. Add the crabs top ... Read More