How to braai a fish to die for | 水產百科網
2016年2月17日—Firmupthefishinthefridgefor30minutesbeforecooking.Oilaverycleanhingedbraaigridbigenoughtoholdyourfish.Oilandseasontheskin ...
Cradock - Its easy to mess up fish braaied on open coals, but it is also easy to get it right. The key is simplicity, oil, a watchful eye and quick work.
The first time I braaied a whole fish, many years ago, I did not know the rules.
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I forged ahead as if I was cooking chops or wors, not knowing that if you don’t oil your grid very well first, and preferably also your fish, you are going to end up with a mess of fish and skin stuck to the grid while you yank the rest off in ugly bits.
Not a pretty sight for your guests and as much as a third of the fish will have gone to waste.
But oil the grid first and both sides of the fish and cook it skin-side down at first before turning to cook the other side and you’re in for a braai-side treat.
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【南非鯛Argyrozona argyrozona】鯛 (Sparidae)
水產分類:台灣常見的大陸水產品圖說中文名稱:南非鯛學名:Argyrozonaargyrozona科別名稱:鯛(Sparidae)命名學者:Valenciennes