Easy Aligue Seafood Pasta Recipe | 水產百科網
2019年2月27日—“Aligue”oralsocalledastabangtalangka(crabfat)isaFilipinofermentedpastederivedfromthesaltedroeandaligueofriverswimming ...
Aligue seafood pasta is what comes to mind when deciding what I should prepare for quick and easy pasta dish. This creamy and tasty dish really brings out the essence of the seafood ingredients. “Aligue” or also called as taba ng talangka (crab fat) is a Filipino fermented paste derived from the salted roe and aligue of river swimming crabs or Asian shore crabs (talangka) sautéed in garlic and preserved in oil. It is traditionally sold in bottles and can be eaten over white rice. Just like our Chicken Inasal[1] post, this is also one of my family’s most requested dish. So put on those aprons and let’s cook it. On y Va! (let’s go!)
Aligue Seafood PastaThe secret ingredient is always LOVE
Tips on cooking Aligue Pasta. Make sure that pasta is cooked well or “al dente”. For better result, use fresh seafood...5 Aligue Recipes You'll Want To Eat Everyday | 水產百科網
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【字紋弓蟹Varuna litterata】方蟹科 (Grapsidae)
水產分類:澎湖的蟹類中文名稱:字紋弓蟹學名:Varunalitterata科別名稱:方蟹科(Grapsidae)命名學者:(Fabricius1798)