Startup Template | 水產百科網

Spannercrab,frogcrab,redfrogcrab,Konacrab.Flavor:Mild.Texture:Delicate.ProductInformation:Thespannercrab'sshellcolorrangesfromburntorangeto ...

Scientific Name:

Ranina ranina

Common Name:

Spanner crab, frog crab, red frog crab, Kona crab

Product Information:

The spanner crab’s shell color ranges from burnt orange to brick red even when uncooked and turns a brighter orange after cooking. The raw flesh is translucent and becomes bright white when cooked. The meat is soft and moist, with a slightly sweet and delicate flavor.

Product Forms:

Live Fresh: Hand-picked meat

Substitutions:

Blue swimming crab, Crayfish, Spiny lobster

Cooking Tips:

The most common way to cook whole spanner crab is boiling or steaming for 12 or 13 minutes. Afterward, immerse immediately in cold water to stop further cooking. ...