Braaied snoek with sticky apricot glaze | 水產百科網

Snoekisameatyfish,sotendstoholdupreallywellonthebraai....RecipeBySibaMtongana;Serves6;DifficultyEasy;PrepTime10minutes;CookingTime ...

Prepare a braai and wait until the coals are gentle enough to cook over. Pat the snoek dry using kitchen paper, then place skin-side down on a sheet of tin foil. Season liberally with salt and pepper.

To make the glaze, heat the butter in a saucepan and sauté the garlic for 1 minute until fragrant. Add the chilli and stir. Add the jam, chutney and stock, stirring vigorously to combine, then reduce the heat and simmer for 5 minutes.

Add the coriander and stir. Remove from the heat and transfer to a jug. Place the snoek (still on the foil) on the braai and, using a basting brush, generously baste the fish with the glaze. Cook for 8–10 minutes.

When the fish turns white, turn and baste it again, then cook for 3–5 minutes on the other side. For a smoky flavour, you could braai the other side without the foil, making sure the grid is well oiled to prevent the f...