Shore Crab (Hemigrapsus spp.) | 水產百科網

When Im ready to cook, I pull away the tops of their bodyshells by gripping their legs and pulling upwards on the edge of the shell until it separates, an action that kills them instantly. I wash away the guts and boil the crabs whole as part of my dinner soup. When they are cooked, I remove the legs and claws of the crabs, and also the sections where the legs are attached. I chew these parts whole, sucking out the meat as I carefully grind the shells between my teeth, spitting out the shell fragments. Its not a lot of meat, but when Im done my taste buds feel like theyve h...