Fish and Fishery Products Hazards and Controls Guidance ... | 水產百科網

2020年12月29日 — Nutritional Value of Fish · At least 8 ounces of seafood (less for young children) per week based on a 2,000 calorie diet · Women who are pregnant ... Read More

To help FDA effectively investigate, remove unsafe seafood products from the market, and develop new prevention strategies, the FDA relies on ... Read More

2021年6月24日 — FDA is responsible for ensuring that the nation's seafood supply, both domestic and imported, is safe, sanitary, wholesome, and honestly ... Read More

This guidance represents the Food and Drug Administration's (FDA's) current thinking on this topic. It does not create or confer any rights for or on any person ... Read More

State advisories will tell you how often you can safely eat those fish. OR www.​FDA.gov/fishadvice · www.EPA.gov/fishadvice. Read More

2019年7月2日 — The 2015-2020 Dietary Guidelines for Americans provides advice for people in the U.S. 2 years of age and older and recommends that adults eat ... Read More

This guidance is intended to provide guidance to industry about what FDA considers to be acceptable market names for seafood sold in interstate commerce ... Read More

2019年7月2日 — FDA and EPA have issued advice regarding eating fish. This advice is geared toward helping women who are pregnant or may become ... Read More

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