Eel is always served cooked. Why is that? | 水產百科網
2011年7月4日—Eels'bloodispoisonous,whichdiscouragesothercreaturesfromeatingthem.Averysmallamountofeelbloodisenoughtokillaperson, ...
Sushi fans have many options for raw fish, but eel is always served cooked. Why is that? Does it taste bad?
Taste question aside, it can easily be lethal.
Eels’ blood is poisonous, which discourages other creatures from eating them. A very small amount of eel blood is enough to kill a person, so raw eel should never be eaten.
Their blood contains a toxic protein that cramps muscles, including the most important one, the heart.
Proteins are made of long chains of amino acids that fold together in a specific way that defines their shape, and from that, to a very large extent, their function. Cooking unfolds the proteins and renders them harmless, so you are fine eating cooked eel (which I am fond of).
Despite its lethal nature, eel toxin played a very important - and p...
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【黃鱔Monopterus albus】鱔 (Synbranchidae)
水產分類:台灣常見的大陸水產品圖說中文名稱:黃鱔學名:Monopterusalbus科別名稱:鱔(Synbranchidae)命名學者:(Zuiew)