What is Aquaculture | 水產百科網
2019年3月27日—Aquacultureisthecontrolledprocessofcultivatingaquaticorganisms,especiallyforhumanconsumption.It'sasimilarconcepttoagriculture, ...
Wednesday, 27 March 2019
Editor’s note: This post is part of the Aquaculture 101 series. Aquaculture 101 is an educational campaign that the GSA is carrying out throughout 2019. The mission of the campaign is to spread awareness about basic aquaculture facts and information to those who might not know about aquaculture, or those who might be skeptical of farmed fish. Each month, a blog post, short video, and infographic is released on the GSA website and is shared across social media with the hashtag #Aquaculture101.
By 2030, 62 percent of all seafood produced for human consumption will come from aquaculture. Today, it’s about 50 percent. So, what is aquaculture?
Aquaculture[1] is the controlled proces...
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【鎮台貝Sinnovacula constricta】鉈刀貝 (Pharellidae)
水產分類:總所水族館魚類中文名稱:鎮台貝學名:Sinnovaculaconstricta科別名稱:鉈刀貝(Pharellidae)命名學者:(Lamarck)
【紅色吳郭魚Oreochromis </I>spp.】慈鯛科 (Cichlidae)
水產分類:台灣常見的大陸水產品圖說中文名稱:紅色吳郭魚學名:Oreochromisspp.科別名稱:慈鯛科(Cichlidae)命名學者:
【尼羅吳郭魚Oreochromis niloticus】慈鯛科 (Cichlidae)
水產分類:台灣常見的大陸水產品圖說中文名稱:尼羅吳郭魚學名:Oreochromisniloticus科別名稱:慈鯛科(Cichlidae)命名學者:Linn...