The beginner's guide to caviar | 水產百科網
2021年3月29日—WildcaviariscompletelyillegalintheUKsobeabsolutelysurethatyou'rebuyingfromfarmedstock.Forreassurancethatyourcaviarhasbeen ...
Can’t tell your Osetra from your Sevruga? Here’s everything you need to know about one of the world’s most decadent delicacies
T
he cruellest thing about caviar[1] is the pangs of gluttony it induces. Unless you possess a bank balance the size of the Sultan of Bruneis, cravings for caviar can never, ever be sated.
Because you can never have too much caviar. The late (and, presumably, astonishingly well renumerated) food writer AA Gill once claimed he liked his caviar poured on top of a baked potato so thickly that you had to play ‘hunt the potato’. This level of abundance is beyond the means of anyone without a Coutts bank card and a choice of personal yachts. But that doesn’t mean you can’t afford to ever buy any for yourself.
For the price of a two-person dinner at Pizza Express you can buy enough caviar for a decadent...
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【西伯利亞鱘Acipenser baerii】鱘科 (Acipenseridae)
水產分類:台灣常見的大陸水產品圖說中文名稱:西伯利亞鱘學名:Acipenserbaerii科別名稱:鱘科(Acipenseridae)命名學者: