HOW TO BRAAI A WHOLE FISH | 水產百科網

HOWTOBRAAIAWHOLEFISH,OPEN·(1.5kgfishfeedsabout4;2kgfishfeeds6)·1wholefreshfish(somethinglikeCapesalmon,codoryellowtail)·½cup ...

When you braai an absolutely fresh fish properly, it’s guaranteed to be a great meal, an anchor in a world of uncertainty. I cannot stress enough how important it is that the fish you braai is fresh. Now, as mentioned before, you can either braai a whole fish ‘open’ or ‘closed’ and the choice is really a matter of personal preference. Braaing the fish open exposes a larger area of the fish to direct heat and braai flavour, and it is also quicker.The crucial piece of equipment for this recipe is a hinged grid (toeklaprooster) and attempting to turn the fish without one is silly. Fish like Cape salmon, cod and yellowtail are popular on the braai but there are many other types of fish you can also braai so ask the fishmonger’s advice and try to ensure the fish you buy is not on an endangered list. Ask for your fish to be gutted and scaled and for its head to be removed. If you caugh...