Crab meat | 水產百科網
Crabmeatorcrabmeatisthemeatfoundwithinacrab.Itisusedinmanycuisinesacrosstheworld,prizedforitssoft,delicateandsweettaste.Crabmeatislow ...
Meat found within a crab
Crab meat from crab claws, atop toastCrab meat or crab marrow is the meat found within a crab. It is used in many cuisines around the world, prized for its soft, delicate and sweet taste. Crab meat is low in fat and provides around 340 kilojoules (82 kcal) of food energy per 85-gram (3 oz) serving. Brown crab (Cancer pagurus), blue crabs (Callinectes sapidus), blue swimming crabs (Portunus pelagicus), and red swimming crabs (Portunus haanii) are among the most commercially available species of crabmeat globally.[citation needed]
In some fisheries, crab meat is harvested by declawing of crabs. This is the process whereby one or both claws of a live crab are manually pulled off and the animal is then returned to the water. The practice is defended because some crabs can naturally autotomise...
Crab Meat | 水產百科網
Crab meat | 水產百科網
crab meat | 水產百科網
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【漢氏梭子蟹Portunus haanii】梭子蟹科 (Portunidae)
水產分類:澎湖的蟹類中文名稱:漢氏梭子蟹學名:Portunushaanii科別名稱:梭子蟹科(Portunidae)命名學者:Stimpson1858