Hidden Health Dangers in Your Sushi | 水產百科網
2008年9月10日—HiddenHealthDangersinYourSushi...Buttherearesomecommonsushiingredientswithfishysideeffects....SushiHealthDanger#2:Eel.
Sushi has some wonderful health benefits[1]. But there are some common sushi ingredients with fishy side effects. Here are three of them to stay away from…
• Sushi Health Danger #1: Escolar. Don’t be lured by the innocuous sounding “butterfish” or “white tuna” on the menu. Escolar has been banned in Japan since 1977 and is also banned in Italy. Why? This delicious snake mackerel cannot metabolize the wax esters naturally found in its diet. While this poses no problem for the fish, it can cause very unpleasant gastrointestinal symptoms in humans (called “keriorrhea”) that rival the nasty effects of olestra.
• Sushi Health Danger #2: Eel. Steer clear of the barbecued eel. I’ve warned you before about the dangers of consuming farmed fish[2]. And eel is almost always farmed. What’s more, it is primarily farmed in China. (Taiwan is the world’s leading eel producer.) And in China, tox...
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【黃鱔Monopterus albus】鱔 (Synbranchidae)
水產分類:台灣常見的大陸水產品圖說中文名稱:黃鱔學名:Monopterusalbus科別名稱:鱔(Synbranchidae)命名學者:(Zuiew)