Roasted Whole Fish | 水產百科網
2018年9月6日—Oneofthemostfoolproofwaystocookfishistoroastthemwhole,andonceyou...Searchallrecipesbyingredientorname...flesh,whileoiliersilverfishsuchasmackerelandpompanohaveabuttery,moreassertiveflavor.
One of the most foolproof ways to cook fish is to roast them whole, and once you learn how to fillet a whole roasted fish, you just might be hooked. Why roast with the head on? Because there is good meat around the collarbone and in the cheeks. It looks dramatic (even if you end up filleting the fish). And its just easier to remove the head after the fish is cooked; it comes off with the skeleton.
Fish can vary widely in size and in flavor. Choose one (or two) that will fit on a standard baking sheet. Rockfish, snapper and branzino have firm, sweet, mild-tasting flesh, while oilier silver fish such as mackerel and pompano have a buttery, more assertive flavor.
It may help to have an instant-read thermometer and a thin fish spatula.
Read Domenica Marchettis story for more on whole-fish roasting and to see step-by-step photos...
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【南非鯛Argyrozona argyrozona】鯛 (Sparidae)
水產分類:台灣常見的大陸水產品圖說中文名稱:南非鯛學名:Argyrozonaargyrozona科別名稱:鯛(Sparidae)命名學者:Valenciennes