Recipe | 水產百科網
2018年9月12日—Gethookedonroastingawholefish....Recipe:RoastedWholeFish...whileoiliersilverfishsuchasmackerelandpompanohaveabuttery, ...
Text by Domenica Marchetti, Special to The Washington Post
Once you learn how to fillet a whole roasted fish, you just might be hooked. Why roast with the head on? Because there is good meat around the collarbone and in the cheeks. It looks dramatic (even if you end up filleting the fish). And its simply easier to remove the head after the fish is cooked; it comes off with the skeleton.
Fish can vary widely in size and in flavor. Choose one (or two) that will fit on a standard baking sheet. Rockfish, snapper and branzino have firm, sweet, mild-tasting flesh, while oilier silver fish such as mackerel and pompano have a buttery, more assertive flavor.
It may help to have an instant-read thermometer and a thin fish spatula.
Image: Tom McCorkle; Food Styling: Lisa Cherkasky for the W...
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【南非鯛Argyrozona argyrozona】鯛 (Sparidae)
水產分類:台灣常見的大陸水產品圖說中文名稱:南非鯛學名:Argyrozonaargyrozona科別名稱:鯛(Sparidae)命名學者:Valenciennes