The Guide to Enjoying Caviar - Attilus Caviar | 水產百科網
Belugaisperhapstheworld'sbestknowncaviar.ProducedbytheHusoHusosturgeon,itistherarestandthereforemostexpensivecaviar.Itslargeroeare ...
Eyes always widen with excitement when there is a cause to celebrate with an exceptional caviar. This is a guide to everything you should know before ordering caviar at your next lunch or serving it at your next dinner party.
Types of Sturgeon Caviar
Oscietra is the connoisseurs choice of caviar. Produced from the Russian sturgeon (Acipenser gueldenstadtii) its firm pearl is mid-sized and the grains are dark coloured with an olive green or golden brown colour. Oscietra has a slightly nutty flavour with plenty of depth and richness and a mellow aftertaste that lingers long on the palate.
Baerii is considered to be among the finest caviars in the world. Produced from the Siberian sturgeon (Acipenser baerii), its silky mid-sized pearls are recognised for their aromatic and elegant spicy flavour with an aftertaste that is crisp and clean...
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The Guide to Enjoying Caviar - Attilus Caviar | 水產百科網
【西伯利亞鱘Acipenser baerii】鱘科 (Acipenseridae)
水產分類:台灣常見的大陸水產品圖說中文名稱:西伯利亞鱘學名:Acipenserbaerii科別名稱:鱘科(Acipenseridae)命名學者: