Assessing Exceptional Quality - Attilus Caviar | 水產百科網
Belugacaviarhasthelargest-sizedeggs,alittlesmallerthanthesizeofapea.NextupisOscietra–iftheeggsaresmallerthanexpected,itmeanstheyarenot ...
If youre a person with good taste, you already know that caviar is a special food, and you probably appreciate its sublime taste and quality. But to become a true connoisseur, you’ll need to learn a little bit about how caviar is graded. This is how the world’s top caviar experts and chefs assess the quality of caviar.
Egg uniformity
This refers to the general appearance of the caviar. Generally, a good caviar has consistency when it comes to the eggs physical characteristics such as size and colour.
Egg size
The larger the egg, the more flavour is released when the egg pops on the palate. Beluga caviar has the largest-sized eggs, a little smaller than the size of a pea. Next up is Oscietra – if the eggs are smaller than expected, it means they are not mature enough.
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【西伯利亞鱘Acipenser baerii】鱘科 (Acipenseridae)
水產分類:台灣常見的大陸水產品圖說中文名稱:西伯利亞鱘學名:Acipenserbaerii科別名稱:鱘科(Acipenseridae)命名學者: