A Guide to Crabs, Crabmeat | 水產百科網

2020年3月11日—They'resoldlive,cookedwhole,frozen,andaspickedmeat.Bluecrabclawsarealsoavailable.

I’ve spent years catching and cooking crab here in the South. Ive come up with some great recipes, too.

Crabmeat is one of the most succulent and delicious of all types of flesh. In fact, it’s near the very top of my list, and I’ve spent years catching and cooking the shelled critters! Ive come up with some great crab recipes, too. Many of us in the South, who live near the coast, make the cooking and eating of crabs sort of a ritual in some of our Southern food feasts. We get together often for crab boils and crab roasts whenever someone returns from the beach with a cooler full of jimmies and sooks—“crab speak” for male and female blue crabs. An immature female is called a “sally.”

Crabs are much more versatile than most people realize. They can be steamed or boiled of course, or made into crab cakes. However, they’re also great in soups, chowders, stews, ...