Haff disease associated with the ingestion of the freshwater ... | 水產百科網

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哈夫病(Haff disease)，亦稱Haff病， 是一種可能會引起橫紋肌溶解症（引起骨骼肌腫大並破損，並會引起急性腎衰竭）的疾病。一般發病於24小時內進食過魚的 ... Read More

由 OT Júnior 著作 · 2013 · 被引用 7 次 — Haff disease is an emerging disease that was first described less than one century ago. It is characterized by symptoms of rhabdomyolysis associated with ... Read More

由 AC Bandeira 著作 · 2017 · 被引用 11 次 — Cases of Haff disease were first described in 1924, in the Baltic region of Prussia and Sweden and involved the consumption of different cooked ... Read More

由 U Buchholz 著作 · 2000 · 被引用 79 次 — Haff disease, identified in Europe in 1924, is unexplained rhabdomyolysis in a person who ate fish in the 24 hours before onset of illness. We describe a series​ ... Read More

由 JV Louis 著作 · 2016 · 被引用 8 次 — Haff disease is a rare form of rhabdomyolysis that was first reported in the Baltic region in 1924, after the consumption of cooked fresh water fish ( ... Read More

由 G Feng 著作 · 2014 · 被引用 12 次 — Haff disease is a syndrome consisting of unexplained rhabdomyolysis. Patients suffering from Haff disease report having eaten fish within 24 hours before the ... Read More

由 E Ahern-Flynn 著作 — Haff disease is a rare syndrome characterized by unexplained myalgia and rhabdomyolysis, often accompanied by myoglobinuria, usually ... Read More

由 TYK Chan 著作 · 2016 · 被引用 16 次 — Haff disease is a rare syndrome of unexplained myalgia and rhabdomyolysis occurring within 24 h of consumption of certain types of cooked freshwater fish or​ ... Read More

Haff disease is characterized by myalgia and rhabdomyolysis following fish consumption, symptoms starting within 24h after eating contaminated fish.1 The ... Read More