Aligue Pasta | 水產百科網
AliguePastaRecipe-Aligueisanothertermforcrabfat.ThealigueinthisrecipecomesfromAsianshorecrabs.InthePhilippines,wecallthesecrabs ...
Did you know that majority of Filipino food enthusiasts love pasta? This did not come as a surprise to me. It is obvious. Pasta is being introduced to Filipinos starting on their first few years of existence. Remember the spaghetti that mom makes for your birthday? How about the baked macaroni or lasagna that she prepares every Sunday?
I am trying to feature pasta dishes with a Filipino touch since I started this blog. There were two Filipino inspired pasta dishes presented by far: Pinoy Spaghetti[1] and Tuyo Pesto[2]. Today’s feature will be number three on the list. It is called Aligue Pasta.
Aligue is another term for crab fat. The aligue in this recipe comes from Asian shore crabs. In the Philippines, we call these crabs “talangka” while the fat that comes from these crabs is known as “taba ng talangka”.
Taba ng Talangka makes a good appetizer. All you need is t...
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【字紋弓蟹Varuna litterata】方蟹科 (Grapsidae)
水產分類:澎湖的蟹類中文名稱:字紋弓蟹學名:Varunalitterata科別名稱:方蟹科(Grapsidae)命名學者:(Fabricius1798)