Wild vs Farmed Salmon | 水產百科網

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2018年9月14日 — Salmon: 0.022 ppm; Anchovies: 0.017 ppm; Sardines: 0.013 ppm; Oysters: 0.012 ppm; Scallops: 0.003 ppm; Shrimp: 0.001 ppm. SUMMARY. Read More

Mercury — However, the levels of contaminants in farmed, Norwegian salmon have been decreasing. Mercury and Other Trace Metals. The current ... Read More

2014年4月30日 — Don't be overly concerned about salmon; the increased mercury level attributed to salmon consumption was quite small, and it's possible that ... Read More

2020年12月29日 — Mercury levels in salmon are low, since mercury is a contaminant that generally accumulates in species higher up in the food chain as it gets ... Read More

The EPA and the Food and Drug Administration, or FDA, recognize salmon as a low-mercury fish. Yet, the current recommendations are to consume no more than​ ... Read More

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2021年1月25日 — Mackerel (North Atlantic, Chub); Mullet; Oyster; Perch; Pollock; Salmon · Sardine · Scallop · Shrimp; Sole; Squid; Tilapia; Trout; Whitefish ... Read More

Species with characteristically low levels of mercury include shrimp, tilapia, salmon, pollock, and catfish (FDA March 2004). The FDA characterizes shrimp, ... Read More