Next Unagi | 水產百科網
2018年6月18日—Forstarters,eelcontainsagreatassortmentofvitaminsandminerals,includingvitaminsA,D,E,B1,B2,B12andphosphorous.Thismineralis ...
Unagi, the Japanese eel, is an important part of Japanese cuisine, and quite tasty when marinated and grilled. It is also an especially nutritious fish, and the health benefits of unagi are numerous.
If you’ve ever patronized a sushi restaurant, you probably noticed that many of the sushi rolls contain an ingredient called “unagi” — better known as Japanese eel. Although an eel may closely resemble a snake, it is, in fact, a type of fish/ And it’s quite a tasty one!
It’s okay if at first you have a natural aversion to the idea of eating eel — many people, even avid sushi lovers, tend to shy away from unagi. This is a shame because when you see the actual eel dish, it resembles just another piece of fish. And when you taste the soft yet firm meat of unagi, you’ll likely change your whole stance on eating eel.
What Does Unagi Taste Like?Of course, if you already enjoy ...
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【黃鱔Monopterus albus】鱔 (Synbranchidae)
水產分類:台灣常見的大陸水產品圖說中文名稱:黃鱔學名:Monopterusalbus科別名稱:鱔(Synbranchidae)命名學者:(Zuiew)