Sushi | 水產百科網
2019年6月12日—Whatissushi?Sushiisaseaweedrollfilledwithcookedrice,raworcookedfish,andvegetables.It'scommonlyservedwithsoysauce,wasabi ...
People generally consider sushi nutritious and healthy.
However, this popular Japanese dish often contains raw fish. What’s more, it’s regularly eaten with high-salt soy sauce.
Thus, you may be concerned about some of its ingredients.
This article takes a detailed look at sushi and its health effects.
Sushi is a seaweed roll filled with cooked rice, raw or cooked fish, and vegetables.
It’s commonly served with soy sauce, wasabi, and pickled ginger[1].
Sushi first became popular in 7th-century Japan as a way to preserve fish.
The cleaned fish was pressed between rice and salt and allowed to ferment for a few weeks until it was ready to eat (1).
Around the middle of the 17th century, vinegar[2] was added to the rice to reduce the fermen...
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【黃鱔Monopterus albus】鱔 (Synbranchidae)
水產分類:台灣常見的大陸水產品圖說中文名稱:黃鱔學名:Monopterusalbus科別名稱:鱔(Synbranchidae)命名學者:(Zuiew)